Monday, April 14, 2008

Soap Suds & Sausage

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I made red beans & rice and did a load of wash today.

Admittedly, the beans & rice were from a box and I used store bought sausage not yesterday's ham bones. Regardless, it was tasty and I have clean underwear.

Traditionally, red beans & rice are eaten on Monday in New Orleans. The slow cooking meal leaves the chef free to do the wash and uses up the ham bones from Sunday night's dinner.
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"Chemistry is a class you take. Clubhouse chemistry, that's a bunch of bullsh*$."
~Tigers Manager Jim Leyland on whether the Tigers dismal start (2-10) is due to poor team chemistry

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